TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Isulu

Producer Name:

Isulu Estate

Origin Type:

Small-scale producer

Producer's Narrative:

If you visit many coffee roasters in Europe, you will see many jute bags with ‘32cup’ written on them. 32cup has changed its name to Sucafina Specialty but it is still one of the major importers in Europe. Kenyacof, a sister company of Sucafina Specialty, is a marketing agent that has a dry mill and an exporter that serves as a link between smallholders in Kenya and roasters. Kenyacof owns a dry…

ORIGIN

Origin Country:

🇰🇪 Kenya

Production Region:

Kakamega

Production Area:

Kakamega

Altitude:

1535

Farm Size:

LOT DETAILS

Harvest Period:

November 2024

Variety:

SL28, SL38, Ruiru11

Grade:

Processing Method:

Other

Details of process:

Anaerobic

Certification:

Quality Analysis:

TRADE

FOB/kg:

9.9 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

score

Orange, Honey

山田彩音

2021-03-20

score

orange ,cituras ,bit milk chocolate,almond,black tea,bit raisin,lime,stone fruits,bit mint,ac m,bitcituras ,bit tartaric,B m,smooth

仲村良行

2021-03-22

score

grape, orange, oatmeal

長澤一浩

2021-03-22

score

Orange, Plum, Whisky, Dark Chocolate, Citric Acid, Sweet Aftertaste

近藤剛

2021-03-23

score

cacao nibs, fermented, cheese, hint of red wine, zesty, smooth mf

山本順平

2021-03-23

score

bit cinnamon,lemon, plum,chocolate biscuits

津田将央

2021-03-24

score

Cacao nib, Cinnamon, The anaerobic flavor is strong but light and refreshing Kenya taste, be similar to Rwanda or Ugandan coffee,

鈴木洋介

2021-03-24

score

cacaonib,Almond,Dark Choclate Bar,Dried Tomato,Dried Orange,

水之浦泰平

2021-03-25

score

blueberry、dried tomato、brown sugar、long aftertaste、plum

鈴木清和

2021-03-25

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans