TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

El Tontolo

Producer Name:

Gerardo Antonio Mejía Mejía

Origin Type:

Small-scale producer

Producer's Narrative:

An email from CAFESMO landed in our inbox at the beginning of 2022. It said the group found out about TYPICA’s platform through the introduction of an Amsterdam-based roaster. It was a pleasant surprise to know that there are producers in Honduras as organized and as committed to creating a sustainable coffee industry as CAFESMO. The samples we received soon afterwards were high…

ORIGIN

Origin Country:

🇭🇳 Honduras

Production Region:

San Marcos

Production Area:

Ocotepeque

Altitude:

1125

Farm Size:

21 ha

LOT DETAILS

Harvest Period:

January 2022

Variety:

Parainema

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Anaerobic Natural processing. Dried on the farmer’s patio. He has a large area where he can dry his coffee. Looked after with intervals of 4 - 5 hours: raking, turning, and covered with plastic during the night to avoid air humidity at levels that are too high. Dried at 1,100 meters, mostly in January, a (thankfully) very dry month.

Certification:

Quality Analysis:

TRADE

FOB/kg:

9.55 USD

Quantity:

0/0 bags

Pre-order Unit:

69Kg

Packaging Unit:

34Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

score

Caramel, Milk Chocolate, Tropical Fruit

山田彩音

2022-05-03

score

Cacao nib, Apricot, Dark chocolate, Lime

鈴木清和

2022-05-06

score

Cocoa, Orange, Nuts

高山健二

2022-05-06

score

Dried Cherry, Raspberry, Lemony, Roasted Almond, Brown Sugar, Long after

石井康雄

2022-05-09

score

Herbal, Chocolate, Star fruit, Soft

森崇顕

2022-05-09

score

Cocoa, Roasted Almond, Herbal, Pear, Lingering

阪田正邦

2022-05-09

score

tropical fruit, cacao, lemon, sugar

Adrian Perez

2022-05-10

score

Light winey aroma, Clean anaerobic fermentation aroma, Acidity with decreasing temperature

鈴木洋介

2022-05-10

score

milk chocolate,alcohol,stone fruits,roast nuts,cacao, watermelonish,cherry,AC ml,malic,soft tone low,bit acetic acid,B mh,juicy

仲村良行

2022-05-10

score

Cherry,plum,herbal,smooth

富所涼子

2022-05-10

score

Apricot,Milk chocolate,

友成のえ

2022-05-11

score

Apricot, Nuts, Orange

Jonga Na

2022-05-11

score

Chocolate, Whisky, Fruity, Unique

近藤剛

2022-05-12

score

Cassis , Black tea , Chocolate

荻野稚季

2022-05-15

score

cacao nibs, mango, lemon sherbet, spice(ginger, turmeric), ripe tomato, caramel, prune

Youngjun Cho

2022-05-16

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

El Tontolo Parainema AnaerobicNatural