TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Harar

Producer Name:

Razia Yesuf

Origin Type:

Small-scale producer

Producer's Narrative:

Heleanna Georgalis, the director of Moplaco, was the first curator for TYPICA. When I visited Ethiopia the year before last for the first time, Heleanna was the only person that I could get an appointment with. She accepted us even though we had no experience in the coffee importing business. She took care of…

ORIGIN

Origin Country:

🇪🇹 Ethiopia

Production Region:

Harar

Production Area:

Hirna

Altitude:

2000-2200

Farm Size:

4 Hectare

LOT DETAILS

Harvest Period:

October 2022

Variety:

Heirloom

Grade:

Processing Method:

Natural

Details of process:

First, the cherries will be washed and floaters will be picked, then the cherry colors will be sorted by color sorter machine and again by hand picking then lay the cherry separately by their colors like red, orange on the African bed then dried for 15 days in shade for 15 to 21 days. Then it goes to the dry store and remains unpacked for 48 hours to cool it down and then it will be packed.

Certification:

Quality Analysis:

TRADE

FOB/kg:

11.02 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Harar Harar G1 Natural