PRODUCER
Sakicha
Small-scale producer
In a traditional coffee producing country, major changes are afoot. In Ethiopia, an increasing number of young coffee producers are gaining a morale boost, with the easing of ECX regulation and the start of the Cup of Excellence. Among them is Biniyam Aklilu. We got to know Biniyam through the introduction…
ORIGIN
🇪🇹 Ethiopia
Oromia
Guji
1950-2150m
LOT DETAILS
November 2022
Heirloom
G3
Natural
Natural processing method involves a rigorous quality control process from the moment the beans are collected from farmers. The beans are then taken directly to raised beds, where they undergo a meticulous picking process that starts with green beans and progresses to yellow and black beans. To ensure optimal moisture content, the beans are covered when they reach around 15-20% moisture content and are stirred four times a day to remove any unwanted cherries. Once the beans reach 11.5% moisture content, they are carefully stored in our warehouse, where they await milling and transportation directly to Addis for further processing to meet export standards.
TRADE
7.4 USD
0/0 bags
30Kg
30Kg
GrainPro
Comments
Cupping Summary
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
ET-2023-109-2
In Stock
Price
7.4 USDFOB/kg
Quantity
0/0 bags (30kg)
Samples
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