TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Sakicha

Producer Name:

Origin Type:

Small-scale producer

Producer's Narrative:

In a traditional coffee producing country, major changes are afoot. In Ethiopia, an increasing number of young coffee producers are gaining a morale boost, with the easing of ECX regulation and the start of the Cup of Excellence. Among them is Biniyam Aklilu. We got to know Biniyam through the introduction…

ORIGIN

Origin Country:

🇪🇹 Ethiopia

Production Region:

Oromia

Production Area:

Guji

Altitude:

1950-2150m

Farm Size:

LOT DETAILS

Harvest Period:

November 2022

Variety:

Heirloom

Grade:

Processing Method:

Washed

Details of process:

Our processing method involves collecting coffees from farmers between the hours of 3pm and 8pm, whereupon the cherries undergo a rigorous inspection. The pulping process commences at 9-10pm, with machines that are able to differentiate between Gr 1, Gr 2, and gr 3/UG. Following this, the cherries are transferred to soaking/fermentation tanks for a period of 24-36 hours, depending on weather conditions. Once this step is completed, the cherries are washed again to remove any residual mucilage before being transferred to raised beds in the morning. To protect the beans from direct sunlight, the beds are covered between 12pm and 3pm, and stirred four times a day to ensure balanced drying. Once the beans reach a moisture level of around 11.5, they are moved to the warehouse for further processing. Our processing station is equipped with a locally made machine called the Hagard, which is used to separate coffee based on density after pulping. Floaters are referred to as Undergrade (UG).

Certification:

Quality Analysis:

TRADE

FOB/kg:

7.7 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Oromia Sakicha G2 Washed