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PRODUCER
MB Coffee
MB Coffee
Small-scale producer
We are on our way to the washing station in Guji with Mekuria and Elias in a four-wheel-drive car. The natural environment here is different from that of Yirgachefe. We alternated through gently rising green hills and dusty red dirt off-roads. Houses with colorfully painted walls, people washing clothes in the river, and…
ORIGIN
🇪🇹 Ethiopia
Guji
Anferara
2000
72 ha
LOT DETAILS
November 2022
Heirloom
G3
Natural
This Lot was harvested in our farm located in the Guji Anferara area. Once the cherries are harvested, the natural coffee process method begins. The cherries are hand sorted to remove any unripe ones. Subsequently, they are transferred to a tanker filled with water to get rid of any floater beans. Finally, they are transferred to the shaded African bed for the drying process. When the coffees are in the drying bed, it will be moved 6 to 10 times a day for even drying, and starting on the 15th day, we start monitoring the moisture when the moisture reaches 12 percent usually taking around additional 3 to 4 days and the coffee will be transferred to the wearhouse. The coffee will be put on open space for resting. After resting for about a month, the coffee will be hulled and moved to Addis Ababa for the export process, where it will pass through gravity table, screener, color sorter, hand picked, and packed in export Grade bags and Exported
TRADE
7.28 USD
0/0 bags
60Kg
30Kg
GrainPro
Comments
Cupping Summary
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Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
ET-2023-012
In Stock
Price
7.28 USDFOB/kg
Quantity
0/0 bags (60kg)
Samples
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