JAS Organic certified

This Lot was harvested by 120 farmers around our washing station located in the Guji Hambela Wamena Benti Nenka area. Once the cherries are harvested by the farmers, they bring the coffee to our washing stations, and the natural coffee process method begins. The cherries are meticulously weighed and hand sorted to remove any unripe ones. Subsequently, they are transferred to a tanker filled with water to get rid of any floater beans. Finally, they are transferred to the shaded African bed for the drying process. When the coffees are in the drying bed, it will be moved 6 to 10 times a day for even drying, and starting on the 15th day, we start monitoring the moisture when the moisture reaches 12 percent usually taking around additional 3 to 4 days and the coffee will be transferred to the wearhouse. The coffee will be put on open space for resting. After resting for about a month, the coffee will be hulled and moved to Addis Ababa for the export process, where it will pass through gravity table, screener, color sorter, hand picked, and packed in export Grade bags and Exported