JAS Organic certified

This lot was harvested by around 150 farmers who live around our washing station located in the Yirgacheffee wete konga area. The farmers will bring there the red cherry coffees from there farm's in the afternoon and the cherry will be weighted and thed hand-picked for any unripe cherry, and it will pass through the pulping machine. After the mechanical pulping machine, which will be pulped and sorting floter coffee using water, the coffee will flow to the fermentation tank where it will be fermented for 48 hours to remove the mucilage. After the fermentation process is done, the coffee will pass through the washing channels where the coffee will be washed by water and manual labor, and it will be transferred to the African bed for drying. Once the coffee moisture reaches 12 to 13 percent, depending on the weather, it will take 18 to 21 days. The coffee will be moved to the wearhouse and put in open space for resting, which will take around a month and a half. After resting, it will be hand-picked and packed to be moved to Addis Ababa, where it will be hulled and processed for export.