TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Moplaco

Producer Name:

Origin Type:

Small-scale producer

Producer's Narrative:

Heleanna Georgalis, the director of Moplaco, was the first curator for TYPICA. When I visited Ethiopia the year before last for the first time, Heleanna was the only person that I could get an appointment with. She accepted us even though we had no experience in the coffee importing business. She took care of…

ORIGIN

Origin Country:

🇪🇹 Ethiopia

Production Region:

Sidamo

Production Area:

Altitude:

Farm Size:

LOT DETAILS

Harvest Period:

November 2024

Variety:

Heirloom

Grade:

Processing Method:

Natural

Details of process:

Harvested cherries are sorted by color, into green, orange, and red. They normally process only red and ripe cherries. But when they used natural processing for orange cherries, they found that those cherries produced bright flavors that red cherries don’t have. So they decided to sell those as limited lots.

Certification:

Quality Analysis:

TRADE

FOB/kg:

14.7 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

score

FUNKY, STRAWBERRY JAM, GUMMIES

Adrian Perez

2022-04-12

score

Cream, orange, honey, thyme

Nuno Silva

2022-04-12

score

Heleanna surprised us with this process, a super complex cup with hi-density and incredible smoothness! this is the one for the roaster looking for the next best thing in coffee, flavour notes Blueberry, Orange Blossom & Raspberry

Ernest Andrews

2022-04-12

score

Blueberry jam, Blood orange, Black berry, Passion fruit

鈴木清和

2022-04-14

score

Strawberry, Jammy, Rum, Brown sugarSW, bit RoughMF , bit Bitter

伊藤寛之

2022-04-16

score

Blueberry, Strawberry, Raspberry, Orange, Sweet

阪田正邦

2022-04-19

score

Ripped peach, Sweet, Round mouth feel,

鈴木洋介

2022-04-19

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Sidamo Moplaco G1 Natural