TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

MB Coffee

Producer Name:

Wete Ambela

Origin Type:

Single Estate

Producer's Narrative:

We are on our way to the washing station in Guji with Mekuria and Elias in a four-wheel-drive car. The natural environment here is different from that of Yirgachefe. We alternated through gently rising green hills and dusty red dirt off-roads. Houses with colorfully painted walls, people washing clothes in the river, and…

ORIGIN

Origin Country:

🇪🇹 Ethiopia

Production Region:

Guji

Production Area:

Anferara

Altitude:

Farm Size:

LOT DETAILS

Harvest Period:

November 2024

Variety:

Heirloom

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Initially in the Natural Anaerobic process, we carefully select fully ripe red cherries, which are then placed in a tanker filled with water to separate any floaters. The cherries are then handpicked to ensure that only the fully mature ones are retained. Subsequently, we place them in a plastic barrel with no air, fitted with a gas discharge valve. Depending on the prevailing weather conditions, we let them rest for a period of five to six days. Finally, the cherries are moved to an African bed with shade, where they are allowed to dry slowly.

Certification:

Quality Analysis:

TRADE

FOB/kg:

15.4 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

score

Fruits bomb! Mango, Blueberry, Creamy

山田彩音

2022-03-02

score

Green Apple, Apricot, Herbal, Chocolate, Long After Taste, Maric Acid

近藤剛

2022-03-20

score

Apricot, Acerola, Bit Peach, Japanese Plum

阪田正邦

2022-03-20

score

Muscat, Winey, Candy, Floral 10%, Peach 30%, Round

石井康雄

2022-03-20

score

Tropical, White grape, Yellow peach, Soft, Sweet

大塚拓也

2022-03-21

score

pineapple, boozy, floral notes

John - Schot Coffee Roasters

2022-03-21

score

(Cupper : Y.Kondo) Honey, Floral, Yellow peach, Earl grey, LivelyACD, CleanACD, Brown sugarSW, RoundMF, WellBL

伊藤寛之

2022-03-21

score

Mandarine orange, Raisin, Bordeaux Wine, Oatmeal

鈴木清和

2022-03-22

score

candy, mandarine, tantalize

Leo Kim

2022-03-22

score

Ripe berries, Cassis, Apple, Green peas, Fruit cocktails

須永紀子

2022-03-22

score

blueberry,tropical fruit,apple

友成のえ

2022-03-23

score

cacaonib,furment,orange

田中隆宣

2022-03-23

score

muscat, strawberry, plum

長澤一浩

2022-03-23

score

Strawberry Jam, Floral,

鈴木洋介

2022-03-24

score

Tropical, Rum raisin, Peach, Grape, Sweet

松井布美子

2022-03-24

score

Floral,lemonade,sweet,well balance

YACHIGO MIYAKO

2022-03-25

score

Fermentation notes, peaches, dried mango, flowery, honey-like sweetness, creamy mouthfeel, medium body, long fruity aftertaste

Lukas Zugar

2022-03-29

score

roast nuts,bit alcohol,bit cherry cold cherry,plum,lime,bit black tea cold black tea,peach,AC m,bright,tartaric cold malic,B m,smooth,rich,

仲村良行

2022-03-29

score

Tropical, Fruit cocktail, Strawberry, Fermentation, unique

下川泰弘

2022-03-30

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Guji MB Coffee G1 AnaerobicNatural