TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Wote Konga

Producer Name:

Wete Ambela

Origin Type:

Small-scale producer

Producer's Narrative:

We are on our way to the washing station in Guji with Mekuria and Elias in a four-wheel-drive car. The natural environment here is different from that of Yirgachefe. We alternated through gently rising green hills and dusty red dirt off-roads. Houses with colorfully painted walls, people washing clothes in the river, and…

ORIGIN

Origin Country:

🇪🇹 Ethiopia

Production Region:

Yirgacheffee

Production Area:

Wote Konga

Altitude:

1950 to 2150

Farm Size:

LOT DETAILS

Harvest Period:

November 2024

Variety:

Heirloom

Grade:

Processing Method:

Washed

Details of process:

The washed coffee process begins by gathering red cherry coffees from farmers in the late afternoon. These cherries will be carefully weighed and meticulously hand-picked to eliminate any unripe cherries. The next step will be to pulp the cherries. Following this, the coffee will undergo a 48-hour fermentation process to extract the mucilage. After this process, the coffee will be washed and subsequently transferred to an African bed for drying. Depending on the weather, the drying period could take up to 21 days.

Certification:

Quality Analysis:

TRADE

FOB/kg:

8.4 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Konga is a village (kebele) in Yirgacheffe district, in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after micro lots in the world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varieties – which grow wild in Ethiopia – are responsible for the unique flavor notes which make for an unusual but beautifully refined cup, characterized by strong citric acidity, sweet chocolate, and floral/ herbal notes of lavender, jasmine, bergamot, and thyme.Washing station location and other Characteristics:Wash Station: Wote washing stationOrigin: Konga Micro Region of YirgacheffeArabica Variety: HeirloomProcess: Fully Washed and NaturalDrying method: Raised BedsAltitude: 1950 – 2100 maslWashing station Size: Less than 2 Hectareshttps://weteambelacoffee.com/wote-konga-washing-station/?preview_id=281

Cupping Summary

score

Floral, Lemon, Brown Sugar, Smooth

山田彩音

2022-03-02

score

Black tea, Bergamot, floral ; -low citric acidity -Balanced Sweetness -Round medium body

Florian Kirchner

2022-03-19

score

Lemon、Brown Sugar、Tea Like、Blight Acidity

鈴木岳之

2022-03-20

score

Citrus, Roasted Peanuts, Citric & Maric Acid

近藤剛

2022-03-20

score

Lemon tea, Tea like, Herbal

阪田正邦

2022-03-20

score

White Peach, Jasmine, Sugarcane, Tea like, Clean

石井康雄

2022-03-20

score

Floral, Lemon, Nuts

大塚拓也

2022-03-21

score

floral, jasmin, sweet, mild acidity, juicy

John - Schot Coffee Roasters

2022-03-21

score

(Cupper : Y.Kondo) Lemon tea, BrightACD, SyrupySW, SyrupyMF

伊藤寛之

2022-03-21

score

Green tea, Ginger, Lemon peel, Bergamot, Grapefruit

鈴木清和

2022-03-22

score

Plums, Syrups, Strawberries,小豆 Red beans

須永紀子

2022-03-22

score

lemon tea, sugar cane, earl grey

Leo Kim

2022-03-22

score

Fragrance: strong and super pleasant Acidity: medium-low, persistent, and enjoyable Sweetness: high and present throughout the tasting, giving a very good balance to acidity Main aromatic notes: floral and delicate, with notes of sugarcane, winy cherries and orange blossom.

Maria Maria

2022-03-22

score

Tea,Citrus,Nutty

友成のえ

2022-03-23

score

earlgrey、honey、citrusAC

田中隆宣

2022-03-23

score

floral, lemon, honey

長澤一浩

2022-03-23

score

White grape, Tomato and Black tea, like Kenyan coffee.

鈴木洋介

2022-03-24

score

Floral, Jasmin, lemon, Earl Grey

松井布美子

2022-03-24

score

Jasmine,honey like,clean

智堯張

2022-03-26

score

Lemon,Tea like,Sugar Cane

川口千秋

2022-03-27

score

bergamot, pinda, sappig en bloemig

Stefan Sampietro

2022-03-28

score

black tea,brown sugar,bit peach cold peach,bit milk chocolate,orange,stone fruits,AC m,citric,malic,sweet,bright,B ml,smooth,tea like,thin

仲村良行

2022-03-29

score

Lemon、earlgrey、mild acidity、Balanced Sweetness！

劉士豪劉

2022-03-31

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Yirgacheffee Wote Konga G1 Washed