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F.C.J Volcan Azul VillaSarchi AnaerobicNatural

Offer List:

Volcán Azul 2023/24

F.C.J Volcan Azul VillaSarchi AnaerobicNatural

Cupping Comments1

Price

13.23 USDFOB/kg

Quantity

0/0 bags (15kg)

Samples

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Pre-order

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PRODUCER

Farm/Processing Facility:

F.C.J Volcan Azul

Producer Name:

Alejo Castro Kahle

Origin Type:

Single Estate

ORIGIN

Origin Country:

🇨🇷 Costa Rica

Production Region:

West Valley

Production Area:

Slopes of Poás Volcano

Altitude:

1,700m

Farm Size:

300 ha

LOT DETAILS

Harvest Period:

February 2024

Variety:

VillaSarchi

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Anaerobic Natural

Certification:

Quality Analysis:

TRADE

FOB/kg:

13.23 USD

Quantity:

0/0 bags

Pre-order Unit:

15Kg

Packaging Unit:

15Kg

Package Type:

Vacuum pack

Comments

Producer
TYPICA

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
Blackberry
Cacao Nibs
Tamarind
avatar

score

86.3

Blackberry
Cacao Nibs
Tamarind
Terasaki Hirokazu
2023-12-15

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancinng the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans