TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Las Nubes

Producer Name:

Monserrath Chinchilla

Origin Type:

Small-scale producer

Producer's Narrative:

Costa Rica is renowned as one of the highest-quality coffee origins. With countless great coffee producers in this country, it wasn’t easy to choose who I should approach. After much consideration, I decided to reach out to someone who most vividly expresses Costa Rica – someone who is the best at what they do, in a country home to plenty of producers with advanced production skills…

ORIGIN

Origin Country:

🇨🇷 Costa Rica

Production Region:

Los Santos Tarrazu

Production Area:

Dota

Altitude:

1900 masl

Farm Size:

20 acres

LOT DETAILS

Harvest Period:

November 2024

Variety:

Grade:

Processing Method:

Anaerobic Natural

Details of process:

45 hours of Anaerobic fermentation 1- The lot is carefully hand picked. 2- The lot is transported totally separate to the mill. 3- The beans are washed to get rid of dirt, leaves and most important floaters (low density beans). 4- The lot is placed into the fermentation tank with 13 different mucilages previously chosen. 5- The lid is placed and airtight. 6-The fermentation starts and the process must be controlled. Factors such as temperature, time, brix degrees, preasure and movement must be carefully controlled to achieve the best results. Once the fermentation process is done. The excess of mucilage is removed and the beans are trasported to the green houses for 4 days to dry off the mucilage on the surface. Thereafter, the lot is placed on african beds for 26 days more for final drying.

Certification:

Quality Analysis:

TRADE

FOB/kg:

26.5 USD

Quantity:

0/0 bags

Pre-order Unit:

20Kg

Packaging Unit:

20Kg

Package Type:

Vacuum pack

Comments

Producer

TYPICA

Harvest: Jan-Feb

Cupping Summary

score

Floral, dried fruits, cinnamon, clove

Nuno Silva

2022-09-05

score

Bakers Chocolate, Cinnamon, Orange and Floral

Samuel Perez

2022-09-05

score

Cacao Nibs, Clove, cinammon,

Claudia Sans

2022-09-05

score

pineapple, orange, cacao

Martin Beniak

2022-09-05

score

Aroma: fruity and a little bit boozy Taste: cacao nibs, cranberries, rum, pineapple

Robert Muravskij

2022-09-05

score

Watermelon, Red grapes, Cacao nib.

鈴木洋介

2022-09-07

score

Cinnamon, Rosted Peanuts, Long After Taste, Citric and Maric Acid, Medium Light Mouthfeel

近藤剛

2022-09-10

score

rosehip, jammy, lemon, sweet

Katarzyna Sadowska

2022-09-12

score

Apple, Cinnamon, Grape

山田彩音

2022-09-13

score

Cinnamon, Orange, Apricot, Salty

須永紀子

2022-09-15

score

Cinnamon, Pear, Apple

森藤友通

2022-09-25

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Las Nubes H1 AnaerobicNatural