TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

El Manantial

Producer Name:

Esnider Rodriguez

Origin Type:

Small-scale producer

Producer's Narrative:

Costa Rica is renowned as one of the highest-quality coffee origins. With countless great coffee producers in this country, it wasn’t easy to choose who I should approach. After much consideration, I decided to reach out to someone who most vividly expresses Costa Rica – someone who is the best at what they do, in a country home to plenty of producers with advanced production skills…

ORIGIN

Origin Country:

🇨🇷 Costa Rica

Production Region:

West Valley

Production Area:

Naranjo

Altitude:

1600 masl

Farm Size:

12 acres

LOT DETAILS

Harvest Period:

November 2024

Variety:

Kenia

Grade:

Processing Method:

Anaerobic Natural

Details of process:

48 hours of Anaerobic fermentation 1- The lot is carefully hand picked. 2- The lot is transported totally separate to the mill. 3- The beans are washed to get rid of dirt, leaves and most important floaters (low density beans). 4- The lot is placed into the fermentation tank with 13 different mucilages previously chosen. 5- The lid is placed and airtight. 6-The fermentation starts and the process must be controlled. Factors such as temperature, time, brix degrees, preasure and movement must be carefully controlled to achieve the best results. Once the fermentation process is done. The excess of mucilage is removed and the beans are trasported to the green houses for 4 days to dry off the mucilage on the surface. Thereafter, the lot is placed on african beds for 26 days more for final drying."

Certification:

Quality Analysis:

TRADE

FOB/kg:

55.1 USD

Quantity:

0/0 bags

Pre-order Unit:

20Kg

Packaging Unit:

20Kg

Package Type:

Vacuum pack

Comments

Producer

TYPICA

Harvest: Jan-Feb

Cupping Summary

score

Berry, Candy, Gummies

Nuno Silva

2022-09-05

score

Brown Spice, Cinnamon, Floral and Mandarin Orange

Samuel Perez

2022-09-05

score

Dried Fig, Dried prune, Fig, Yogurt

Claudia Sans

2022-09-05

score

cinnamon, brown sugar, plums,

Martin Beniak

2022-09-05

score

Aroma: very sweet aroma, liqueur Taste: herbal, walnuts, grapefruit, medium-heavy body

Robert Muravskij

2022-09-05

score

Cacaonib, The impression is like alcohol.

鈴木洋介

2022-09-07

score

Blueberry, Chocolate, Spice, Citric and Malic Acid, Medium Mouthfeel

近藤剛

2022-09-10

score

Floral,strawberry,cherry,cascara tea,honey

富所涼子

2022-09-10

score

apple pie, pecan nuts, citrus, tropical fruit, sweet, creamy, smooth, complex, spicy

Katarzyna Sadowska

2022-09-12

score

Dried Fig, Americal Cherry, Grapefruit, Cacaonibs, Pink Pepper

石井康雄

2022-09-12

score

dried fig,cinnamon,apple pie,rum, tropical fruit

小柴絵美裕

2022-09-13

score

Lemon, Cinnamon, Brown Sugar

山田彩音

2022-09-13

score

Orange, Grape fruit, Cinnamon

주한 송

2022-09-14

score

Guava, Watermelon, Peanuts, Milk chocolate

須永紀子

2022-09-15

score

Oolong-tea, Cinnamon, Tomato, Clean

세경 김

2022-09-17

score

roast nut,bit berry,cherry,cacao nib,sweet chocolate,caramel,oolong tea,AC medium minus cold medium,malic,soft,sweet,tone low,B medium plus,smooth,rich

仲村良行

2022-09-20

score

Apple, Berry, Pear, mango

森藤友通

2022-09-25

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

El Manantial Kenia AnaerobicNatural