TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Las Flores

Producer Name:

Jhoan Vergara

Origin Type:

Small-scale producer

Producer's Narrative:

Jhoan Vergara comes from three generations of coffee producers. He took over the family farm in Acevedo, Huila Department of South Colombia, when his father retired in 2018. But instead of continuing with the high-volume production of Caturra coffee, Jhoan made the bold decision to diversify with a variety of specialty coffee crops...

ORIGIN

Origin Country:

🇨🇴 Colombia

Production Region:

Huila

Production Area:

Acevedo

Altitude:

1700 masl

Farm Size:

12Ha

LOT DETAILS

Harvest Period:

January 2025

Variety:

Red Bourbon

Grade:

Processing Method:

Natural

Details of process:

Cherries are hand-selected and anaerobically fermented in bags for 40 hours at 16-18°C, then oxidized for 20 hours. Fermentation resumes for another 12-18 hours before a thermal shock with 32°C water and mosto (coffee juices from fermentation). Cherries are solar-dried for 16-25 days, until 16% moisture content, then rested in plastic bags in a dark room for 48 hours before finishing the drying, ultimately reaching 11% moisture content.

Certification:

Quality Analysis:

TRADE

FOB/kg:

20 USD

Quantity:

83/83 bags

Pre-order Unit:

24Kg

Packaging Unit:

24Kg

Package Type:

Vacuum pack

Comments

Producer

TYPICA

Cupping Summary

Grape

Honey

Raspberry

score

84.5

Black Cherry , Candy , Cola , Lychee

Grape

Honey

Raspberry

TYPICA Japan

2025-01-16

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Las Flores Red Bourbon Natural