Farm Las Flores began in 1990, it was founded by Edilberto Vergara and Nubia Ayure. A family is already formed in a nucleus of 5 children: Xiomara, Leonardo, Carlos, Jhoan and Diego. In 2006 they took the initiative to compete in the cup of excellence and was ranked 16th and it was at that moment that she took the first steps to explore the great world of specialty coffees. Years Later, mother passed away and left us a very important legacy, a task that we must carry out. At Sena, where he learns better agricultural practices that lead to improving all the links in the coffee chain and emphasize quality in the cup, at this time the traditional Caturra variety that we had cultivated began to be renewed and little by little we visited producers, getting to know different types of varieties, tasting and analyzing sensory profiles that were consistent with the height of our farm and available soils.Carlos and Diego are in charge of processing and giving proper management to fermentation times, types of processes and care in drying, Jhoan is in charge of analyzing the experiments, defining which process is according to the variety and judging the quality. He is also in charge of the commercial part to publicize the work that is done together.ACHIEVEMENTSJhoan in 2019 participates in the MASTER OF COFFEE contest, in the coffee grower - roaster modality, occupying the first place of 162 participants with flagship rosé bourbon variety with a semi-washed process. He had the opportunity to travel to South Korea and participate in an auction with coffees from different parts of the world, achieving first place in the auction.

Harvest: Dec 2023 - Jan 2024