PRODUCER
Bella Vista, Zarza
Jonathan Gasca
Small-scale producer
ORIGIN
🇨🇴 Colombia
Huila
Bruselas
1540 msl
6 1⁄2 hectares
LOT DETAILS
January 2024
Castillo, Caturra, Colombia
Washed
STEP 1. collection and manual selection of mature grain. STEP 2. dry pulpe and oxidation in plastic bags for 24h STEP 3. submerged fermentation for 60h at monitored temperature between 30 and 33 degrees. STEP 4. the cherries are washed to remove mucilage and impurities. STEP 5. drying in marquesinas from five to 12 days depending on weather changes and in a temperature that does not exceed 33 degrees.
TRADE
10.44 USD
0/0 bags
35Kg
35Kg
GrainPro
Comments
Cupping Summary
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Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
CO-2024-110
In Transit
Price
10.44 USDFOB/kg
Quantity
0/0 bags (35kg)
Samples
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