PRODUCER
El Uberrimo
Fancy Castillo
Small-scale producer
ORIGIN
🇨🇴 Colombia
Narino
La Unión
1850
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LOT DETAILS
January 2024
Castillo, Caturra, Colombia
Washed
STEP 1 we carry out practices that guarantee the safety of the product.STEP 2 We begin by collecting only the grain that has completed its maturation cycle, that is, when the drupe is a red wine colour, with an average brix degree greater than 20°B, water is added and floats are carried out in such a way that We also wash the grain before oxidation, which is left in tow before pulping for two days; Once this process is done, we continue with the next one, which is to check that the pulping machine is clean.STEP 3 The cherries are pulped and left in sealed bags for 80 hours.STEP 4 Drying in parabolic dryer for 16-20 days until humidity reaches 10-11.5%
TRADE
9.84 USD
0/0 bags
35Kg
35Kg
GrainPro
Comments
Cupping Summary
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Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
CO-2024-107
In Transit
Price
9.84 USDFOB/kg
Quantity
0/0 bags (35kg)
Samples
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