TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

El Diviso

Producer Name:

Adrian and Nestor Lasso

Origin Type:

Small-scale producer

ORIGIN

Origin Country:

🇨🇴 Colombia

Production Region:

Huila

Production Area:

Bruselas

Altitude:

1850 msl

Farm Size:

16 hectares

LOT DETAILS

Harvest Period:

January 2024

Variety:

Castillo, Caturra, Colombia

Grade:

Processing Method:

Washed

Details of process:

STEP 1. CHERRY HARVEST (13-16°BRIX)STEP 2. RANGE CHERRY CLASSIFICATION BY FLOATINGWITH WATERSTEP 3. DISINFECTION OF THE CHERRYSTEP 4. CHERRY OXIDATION FOR 24 HOURS AND PULLSTEP 5. OXIDATION OF PULPED COFFEE FOR 20 HOURSSTEP 6. PARABOLIC DRYING FOR 15 DAYS

Certification:

Quality Analysis:

TRADE

FOB/kg:

11.12 USD

Quantity:

0/0 bags

Pre-order Unit:

70Kg

Packaging Unit:

70Kg

Package Type:

GrainPro

Comments

Producer

El Diviso is a partnership between Adrian and Nestor Lasso (24 and 22 years old), as well as Jhoan Vergara. Combing their family farms El Diviso and Las Flores, they have worked together to create new processes for farming, greatly elevating their coffee quality.

TYPICA

Harvest: Dec 2023 - Jan 2024

Cupping Summary

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

CO-2024-103

In Transit

El Diviso Castillo Caturra Colombia Washed

Cupping Comments（0）

Price

11.12 USDFOB/kg

Quantity

0/0 bags (70kg)

Samples

Request

Pre-order