PRODUCER
Luis Fernando Rojas
Luis Fernando Rojas
Small-scale producer
ORIGIN
🇨🇴 Colombia
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LOT DETAILS
January 2024
Castillo, Caturra
Washed
STEP 1. THE CHERRIES ARE PICKED AND SELECTED TO REACHTHE RATIO OF 95% RIPE AND 5% SEMI-RIPE.STEP 2. THE CHERRIES ARE ROLLED IN PLASTIC BAGS LIKE ATACO ROLL AND UNDERGO AN ANAEROBIC PROCESS FOR200 HOURS AT AN AVERAGE TEMPERATURE OF 40 ° CSTEP 3. 1ST DRYING PHASE IN MARQUESINAS AT ACONTROLLED TEMPERATURE OF 40 ° C AND 25% RELATIVEHUMIDITY FOR APPROXIMATELY 15 DAYSSTEP 4. THE CHERRIES ARE THEN PUT IN GRAIN-PRO BAGS TOSTABILISE FOR ANOTHER 15 DAYS.
TRADE
11.02 USD
0/0 bags
70Kg
70Kg
GrainPro
Comments
Cupping Summary
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
CO-2024-102
In Transit
Price
11.02 USDFOB/kg
Quantity
0/0 bags (70kg)
Samples
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