TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Campo Hermoso

Producer Name:

Edwin Noreña

Origin Type:

Small-scale producer

Producer's Narrative:

In the Netherlands, I often meet outstanding specialty coffee entrepreneurs who are similar in age to me. Many of these entrepreneurs like Lisanne from Cultivar and Nadine from Primavera Coffee work in the field of coffee production while engaging in roasting coffee with inspiring ideas. Their characters show that they are looking ahead to the future and that the purpose of their business is not…

ORIGIN

Origin Country:

🇨🇴 Colombia

Production Region:

Armenia

Production Area:

Quindio

Altitude:

1600 m.a.s.l.

Farm Size:

25Ha

LOT DETAILS

Harvest Period:

November 2024

Variety:

PinkBourbon

Grade:

Processing Method:

Honey

Details of process:

Cherries are harvested above 18% brix. The cherries are soaked in water 2 hours removing floater beans. Initially cherry was fermented by 96 hours collecting mossto. Cherries was pulpe, ferment and macerated by 96 hours addicing citric mossto 3/100. Then the beans was ferment 36 hours sumerged at 30% with dehydrated fruits ending with a Red Honey process.

Certification:

Quality Analysis:

TRADE

FOB/kg:

21.38 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

CO-2024-044

In Transit

Campo Hermoso PinkBourbon Honey

Cupping Comments（0）

Price

21.38 USDFOB/kg

Quantity

0/0 bags (30kg)

Samples

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