OFFER LISTS
NEWWISH LIST
PRODUCER
Campo Hermoso
Edwin Noreña
Small-scale producer
In the Netherlands, I often meet outstanding specialty coffee entrepreneurs who are similar in age to me. Many of these entrepreneurs like Lisanne from Cultivar and Nadine from Primavera Coffee work in the field of coffee production while engaging in roasting coffee with inspiring ideas. Their characters show that they are looking ahead to the future and that the purpose of their business is not…
ORIGIN
🇨🇴 Colombia
Armenia
Quindio
1600 m.a.s.l.
25Ha
LOT DETAILS
November 2024
PinkBourbon
Honey
The cherries were hand picked with 23 degrees brix. The cherries are fermented in a closed environment without oxygen for a first Carbonic Maceration. Extracting the mosto 48 hours and the cherries are pulped up to red honey level. The mosto is brought to a 100% lactic level, this is put into second Carbonic Maceration in a ratio of 2 liters per 200kg. Finally, the pulped coffee with the mosto is mixed with fresh fruit, dehydrated fruit and natural sugar to extend fermentation more than 48 hours. Then the coffee is taken to the greenhouse for 100% sun drying.
TRADE
21.38 USD
0/0 bags
30Kg
30Kg
GrainPro
Comments
Cupping Summary
score
score
score
score
score
CO-2024-043
In Transit
Price
21.38 USDFOB/kg
Quantity
0/0 bags (30kg)
Samples
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