TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Campo Hermoso

Producer Name:

Edwin Noreña

Origin Type:

Small-scale producer

Producer's Narrative:

In the Netherlands, I often meet outstanding specialty coffee entrepreneurs who are similar in age to me. Many of these entrepreneurs like Lisanne from Cultivar and Nadine from Primavera Coffee work in the field of coffee production while engaging in roasting coffee with inspiring ideas. Their characters show that they are looking ahead to the future and that the purpose of their business is not…

ORIGIN

Origin Country:

🇨🇴 Colombia

Production Region:

Armenia

Production Area:

Quindio

Altitude:

1600 m.a.s.l.

Farm Size:

25Ha

LOT DETAILS

Harvest Period:

January 2024

Variety:

PinkBourbon

Grade:

Processing Method:

Honey

Details of process:

The cherries were hand picked with 23 degrees brix. The cherries are fermented in a closed environment without oxygen for a first Carbonic Maceration. Extracting the mosto 48 hours and the cherries are pulped up to red honey level. The mosto is brought to a 100% lactic level, this is put into second Carbonic Maceration in a ratio of 2 liters per 200kg. Finally, the pulped coffee with the mosto is mixed with fresh fruit, dehydrated fruit and natural sugar to extend fermentation more than 48 hours. Then the coffee is taken to the greenhouse for 100% sun drying.

Certification:

Quality Analysis:

TRADE

FOB/kg:

21.38 USD

Quantity:

0/0 bags

Pre-order Unit:

35Kg

Packaging Unit:

35Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Campo Hermoso PinkBourbon Honey