OFFER LISTS
NEWWISH LIST
PRODUCER
Campo Hermoso
Edwin Noreña
Small-scale producer
In the Netherlands, I often meet outstanding specialty coffee entrepreneurs who are similar in age to me. Many of these entrepreneurs like Lisanne from Cultivar and Nadine from Primavera Coffee work in the field of coffee production while engaging in roasting coffee with inspiring ideas. Their characters show that they are looking ahead to the future and that the purpose of their business is not…
ORIGIN
🇨🇴 Colombia
Armenia
Quindio
1600 m.a.s.l.
25Ha
LOT DETAILS
January 2024
Caturra
Honey
The cherries were hand picked with 18 degrees brix. The cherries are fermented in a closed environment without oxygen for a first Carbonic Maceration. Cherries are pulped up to red honey level, without using mosto. Peppermint and spearmint are added to pulped coffee with a Ceverisiae DVSA Yeast but in submerged 30% fermentation for 72 hours. Then the coffee is taken to the greenhouse for 100% sun drying.
TRADE
20.5 USD
0/0 bags
35Kg
35Kg
GrainPro
Comments
Cupping Summary
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
CO-2024-019
In Transit
Price
20.5 USDFOB/kg
Quantity
0/0 bags (35kg)
Samples
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