OFFER LISTS
NEWWISH LIST
PRODUCER
4 Llamas
Andres Torrico and María Sarabia
Small-scale producer
It is not easy for us foreigners to connect with coffee producers in chaotic environments like Bolivia. Politics, culture, power relations, human relations, and the harsh natural environment are all intertwined and drag us further and further into chaos. The most famous Bolivian producer is Agricafe and the rest of the…
ORIGIN
🇧🇴 Bolivia
Nor Yungas
Caranavi, Loa
1700-1850m
7 ha
LOT DETAILS
November 2024
Geisha
Washed
Lactic washed: a fermentation process utilizing winemaking technology. The bean is pulped and placed in egg-shaped concrete tanks, sealed and subjected to a vacuum. This process fosters the development of lactic bacteria, “lactobacilli,” proven to enhance fruity notes and accentuate characteristic flavors of the beans we work with. Fermentation lasts for approximately 3 days. Subsequently, filtered water is added to cover the beans for 24 hours before the coffee undergoes a washing channel process, followed by drying on African beds.
TRADE
24.11 USD
0/0 bags
20Kg
20Kg
Vacuum pack
Comments
Cupping Summary
score
85.5
score
score
85.5
score
86
score
score
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
BO-2024-009
In Stock
Price
24.11 USDFOB/kg
Quantity
0/0 bags (20kg)
Samples
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