TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

4 Liamas

Producer Name:

Origin Type:

Small-scale producer

Producer's Narrative:

It is not easy for us foreigners to connect with coffee producers in chaotic environments like Bolivia. Politics, culture, power relations, human relations, and the harsh natural environment are all intertwined and drag us further and further into chaos. The most famous Bolivian producer is Agricafe and the rest of the…

ORIGIN

Origin Country:

🇧🇴 Bolivia

Production Region:

Caranavi

Production Area:

Loa

Altitude:

1750

Farm Size:

LOT DETAILS

Harvest Period:

December 2024

Variety:

Catuai

Grade:

Processing Method:

Other

Details of process:

Anaerobic

Certification:

Quality Analysis:

TRADE

FOB/kg:

29.1 USD

Quantity:

0/0 bags

Pre-order Unit:

20Kg

Packaging Unit:

20Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

score

Stock,caramel,brown sugar

YACHIGO MIYAKO

2021-02-04

score

夏みかん、ブラウンシュガー、フローラル

石井康雄

2021-01-30

score

Lots of sweetness, flavor development as it cooled was impressive!notes of orange, stone fruit, marmalade(when cool)

Bruno Danese

2021-01-30

score

オレンジ、カシス、チョコレート

樋口晶生

2021-01-29

score

Rich Chocolate, Malt, Tannic

森崇顕

2021-01-29

score

山ぶどう、ブラッドオレンジ

長澤一浩

2021-01-28

score

クリスプなりんご、エルサルバドルのコーヒーに感じるチョコレートやキャラメル感も　

鈴木洋介

2021-01-28

score

milk chocolate. hazelnut. bit strawberry. bit lime. orange .ac medium. brigt. sweet.Body medium high冷めるとmedium. smooth.

仲村良行

2021-01-28

score

Orange, Roasted peanuts, Long after taste, Medium body

近藤剛

2021-01-28

score

Herb, Licorice, Umami, Black sugar SN, Sparkly ACD, Sweet AT, (N)Vegi

伊藤寛之

2021-01-28

score

赤葡萄、ブラックベリー、モルト

青野啓資

2021-01-27

score

フローラル、スムース、ハーブ、粉：１２ｇ/EK 8、湯：１９０ｇ/９０℃（硬度：５）

辻本智久

2021-01-26

score

Welch's, Sweetness, Complex, Creamy 発酵感はあまり感じない。奥行きがあって綺麗。

山田彩音

2020-10-27

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

4 Liamas Catuai Other