The Mpanga Coffee Washing Station is a state-of-the-art facility located in the Kayanza Province of Northern Burundi. The station receives and processes coffee from over 300 farms in the surrounding area, ensuring the highest quality beans for roasting and brewing. The coffee produced at Mpanga is roasted to a medium level, highlighting the unique characteristics of the Bourbon varietal grown at altitudes ranging from 1700 to 1850 meters. Cherries were received , sorted to remove all physical defects, floated in water to separate sinkers and floats , then after, cherries were put in plastic bags , kept under cool area for 18 hours to motivate/provocate fermentation enzymes by creating heat. then moved to African-raised beds for 28 days Cupping scores consistently rate Mpanga's coffee at 85+ points, making it a highly sought-after product among coffee connoisseurs. The coffee is grown organically, using coffee cherry pulp and livestock compost as fertilizer, and is known for its sweet, caramely flavor with hints of grapefruit. The balanced body and acidity make it an enjoyable cup for any coffee lover. If you are looking for a high-quality coffee with a distinct taste and aroma, Mpanga Coffee Washing Station is the perfect choice.