Karambo Coffee is sourced from the Muyinga area in the northern, hillside region of Burundi. This region, like the Karira area, is known for its coffee plantations as well as its cassava root production. This dual crop choice allows farmers to diversify their income streams. The name Karira originates from the verb Kurira, which translates to "to cry." This area has a tumultuous history, with a past marked by disputes and war between the princes who owned the land. The coffee is grown at altitudes ranging from 1500-1700m, and the variety is Arabica Bourbon. The soil type is a combination of clay and sandy soil. The annual capacity of the coffee is 500 Mt.