🇹🇿 Tanzania

Karatu

Oldeani

1750m to 1850m

72/445 ha

Kent

AB

Fully Washed

Cherries are first sorted in the field before being transported to the washing station for de-pulping, which occurs in the evening. An open fermentation process is initiated, lasting approximately 12-13 hours. Once the coffee is well fermented, the fermentation level is checked before the coffee is washed and graded to separate P1, P2, and floaters. The drying process on the beds takes approximately 13-16 days, depending on weather conditions, until the parchment reaches a moisture content of 12% on the bed before being transferred to the dry store.

6.25 USD

0/0 sacos

30Kg

30Kg

GrainPro