🇲🇲 Myanmar (Burma)

Mandalay

Pyin Oo Lwin

1100–1200 m

14 ha avg.

diciembre 2025ーmarzo 2026

Catimor, Caturra

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Honey

Coffee cherries came from farmer partners and processed by Mr. Aung Phyo, the main person caring for the quality of this lot. They process this coffee by doing 24 hours of dry fermentation after pulping, and then drying it for 10–14 days on drying beds.

13.8 USD

0/0 sacos

10Kg

10Kg

Vacuum pack