🇲🇲 Myanmar (Burma)

Shan State

Ywangan

1200–1350 m

10 ha avg.

enero 2025

Catuai

-

Washed

Coffee cherries came from Ms. Hnin Ei Cho, the main person caring for cherry quality. They process this coffee by doing 48 hours of dry fermentation under the morning sun after pulping, and keeping them under shade in the afternoon, followed by washing and drying it for 10–14 days on drying beds.

11.5 USD

0/10 sacos

30Kg

30Kg

Ecotact