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MB Coffee
MB Coffee
Pequeños productores
Montados en un todoterreno 4×4 acompañados de Mekuria y Elias, nos dirigimos hacia la estación de lavado de Guji. Este es un entorno natural muy diferente a Yirgachefe. En nuestro trayecto atravesamos terrenos en arduas condiciones como empinadas colinas llenas de verdor y carreteras de arcilla roja cubiertas de arena. Los coloridos muros de las casas, la gente que lava su…
ORIGIN
🇪🇹 Ethiopia
Guji
Anferara
2000
72 ha
LOT DETAILS
noviembre 2022
Heirloom
G3
Natural
This Lot was harvested in our farm located in the Guji Anferara area. Once the cherries are harvested, the natural coffee process method begins. The cherries are hand sorted to remove any unripe ones. Subsequently, they are transferred to a tanker filled with water to get rid of any floater beans. Finally, they are transferred to the shaded African bed for the drying process. When the coffees are in the drying bed, it will be moved 6 to 10 times a day for even drying, and starting on the 15th day, we start monitoring the moisture when the moisture reaches 12 percent usually taking around additional 3 to 4 days and the coffee will be transferred to the wearhouse. The coffee will be put on open space for resting. After resting for about a month, the coffee will be hulled and moved to Addis Ababa for the export process, where it will pass through gravity table, screener, color sorter, hand picked, and packed in export Grade bags and Exported
TRADE
7.28 USD
0/0 sacos
60Kg
30Kg
GrainPro
Comentarios
Resumen de catación
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Desglose de precios
TYPICA divulga la cadena de suministro y el desglose de precios de todos los lotes. La transparencia garantiza una rentabilidad saludable para los cultivadores y otros implicados en el café y mejora la sostenibilidad del café.
*La unidad es por 1kg de granos verdes/USD
Precio
7.28 USDFOB/kg
Cantidad
0/0 sacos (60kg)
Muestras
Agotado
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