TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Santa Maria de Loudes

Producer Name:

Octavio Peralta Paguaga

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

San Fernando

Production Area:

Bayuncun # 2

Altitude:

1450

Farm Size:

LOT DETAILS

Harvest Period:

December 2024

Variety:

RedCatuai

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Anaerobic Natural

Certification:

Quality Analysis:

TRADE

FOB/kg:

9.37 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

Orange

Black Tea

Overall sweet

Citric acid

Raspberry

Winey

Fruity

score

Juicy

Orange

Black Tea

Overall sweet

TYPICA Community Manager

2024-07-02

score

Citric acid

Raspberry

Winey

TYPICA Team JAPAN

2024-07-03

score

Citric acid

Fruity

TYPICA Shota MATSUSHITA

2024-07-05

score

Raspberry

Citric acid

TYPICA Japan

2024-07-05

NI-2024-004

In Transit

Santa Maria de Loudes RedCatuai AnaerobicNatural

Cupping Comments（4）

Price

9.37 USDFOB/kg

Quantity

0/0 bags (30kg)

Samples

Request

Pre-order