TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Los Jilgueros - El Ayote Plot

Producer Name:

Manuel Armando Peralta

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Dipilto

Production Area:

Brugil

Altitude:

1320

Farm Size:

LOT DETAILS

Harvest Period:

March 2023

Variety:

Pacamara

Grade:

Processing Method:

Natural

Details of process:

Selected cherries are sent to the mill to dry. Drying depends on the weather conditions, approximately 32 days of drying until 11-12% moisture.

Certification:

Quality Analysis:

TRADE

FOB/kg:

11.02 USD

Quantity:

0/0 bags

Pre-order Unit:

34Kg

Packaging Unit:

34Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

Grape

Chocolate

score

Cream

Grape

Chocolate

Ayane Yamada

2023-05-22

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

NI-2023-017

In Stock

Los Jilgueros - El Ayote Plot Pacamara Natural

Cupping Comments（1）

Price

11.02 USDFOB/kg

Quantity

0/0 bags (34kg)

Samples

Request

Pre-order