TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Finca Libre - El Diamante Plot

Producer Name:

Pil Hoon Seu

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Mosonte

Production Area:

Bayuncun # 2

Altitude:

1550

Farm Size:

LOT DETAILS

Harvest Period:

March 2023

Variety:

RedCatuai

Grade:

Processing Method:

Washed

Details of process:

The selected cherries are washed and go to depulping. Then, it’s set in a regular pit or “pool” for 12-20 hours for fermentation, depending on the temperature. Hot temperature will make the process shorter, cool temperature will make the process longer. When the mucilage starts to become loose, they distribute the coffee in a washing channel (every six hours they spread water, making sure that ph goes lower than 5). This process will happened 3 or 4 time and when the mucilage is completely loose, cherries are washed and sent to the mill. The word "Laurel" comes from a farm in honduras. The farm "El laurel" did a similar processing when they won the COE.

Certification:

Quality Analysis:

TRADE

FOB/kg:

8.27 USD

Quantity:

0/0 bags

Pre-order Unit:

34Kg

Packaging Unit:

34Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

Apple

Lemon

Sweet

score

Apple

Lemon

Sweet

Ayane Yamada

2023-05-22

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Finca Libre - El Diamante Plot RedCatuai Washed