TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Santa Maria de Lourdes - San José de la Camioneta Plot

Producer Name:

Octavio Peralta Paguaga

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

San Fernando

Production Area:

Bayuncun # 2

Altitude:

1420

Farm Size:

84.5

LOT DETAILS

Harvest Period:

February 2023

Variety:

RedCatuai

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Yet deulped coffee are fermented. 32 days to dry. The first two to three days they spread the whole lot so there is not fruit on top of the other, avoiding over fermentation. After that they are dried on the beds that is design like a green house.

Certification:

Quality Analysis:

TRADE

FOB/kg:

10.14 USD

Quantity:

0/0 bags

Pre-order Unit:

34Kg

Packaging Unit:

34Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

Grape

Sweet

Chocolate

Orange

Pear

Grapefruit

Berry

Herb-like

score

Candy, Cream

Grape

Sweet

山田彩音

2023-05-22

score

milk chocolate,caramel,bit orange

Chocolate

Orange

仲村良行

2023-05-28

score

Raw Almond, Sugar

Pear

石井康雄

2023-06-02

score

Roasted Walnut, Grapefruit, Darkberry, Herbal, Citric & Malic, Medium High Acidity, Medium High Body

Grapefruit

Berry

Herb-like

近藤剛

2023-06-03

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Santa Maria de Lourdes - San José de la Camioneta Plot RedCatuai AnaerobicNatural