OFFER LISTS
NEWWISH LIST
PRODUCER
Santa Maria de Lourdes - Esperanza Plot
Octavio Peralta Paguaga
Single Estate
Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…
ORIGIN
🇳🇮 Nicaragua
San Fernando
Bayuncun # 2
1560
84.5
LOT DETAILS
April 2023
Parainema
Washed
The selected cherries are washed and go to depulping. Then, it’s set in a regular pit or “pool” for 12-20 hours for fermentation, depending on the temperature. Hot temperature will make the process shorter, cool temperature will make the process longer. When the mucilage starts to become loose, they distribute the coffee in a washing channel (every six hours they spread water, making sure that ph goes lower than 5). This process will happened 3 or 4 time and when the mucilage is completely loose, cherries are washed and sent to the mill. The word "Laurel" comes from a farm in honduras. The farm "El laurel" did a similar processing when they won the COE.
TRADE
8.27 USD
0/0 bags
34Kg
34Kg
Ecotact
Comments
Cupping Summary
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Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
NI-2023-001
In Stock
Price
8.27 USDFOB/kg
Quantity
0/0 bags (34kg)
Samples
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