TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

El Bosque

Producer Name:

Julio Peralta Salomon

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Nueva Segovia

Production Area:

San Fernando

Altitude:

1250-1560 masl

Farm Size:

178 Ha

LOT DETAILS

Harvest Period:

November 2024

Variety:

RedCatuai

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Natural Anaerobic

Certification:

Quality Analysis:

TRADE

FOB/kg:

8.2 USD

Quantity:

0/0 bags

Pre-order Unit:

69Kg

Packaging Unit:

34Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

score

Tea, Grape, Subtle citric acidity, Barreled liquor

大塚拓也

2021-04-30

score

flower,green tea,rose,apricots

辻本智久

2021-05-01

score

Plum, Bitter chocolate, ceder

近藤剛

2021-05-01

score

muscat, black tea, chocolate

長澤一浩

2021-05-01

score

aroma of red chili pepper (in a good way), faintly bitterness, mild acidic, Smooth mouth feel,

鈴木洋介

2021-05-02

score

bit wiskey,bit chocolate,roast nuts,strawberry,brown sugar,AC m,delicate,B m,juicy

仲村良行

2021-05-03

score

Plum, Honey, Green tea, bit Bitterness

森崇顕

2021-05-03

score

orange, lime,peel,light,herb

石井康雄

2021-05-04

score

Melon, Plum, Soft MF, Brown sugar SN, Creamy MF

伊藤寛之

2021-05-04

score

chocolate, spices,apple

健二元明

2021-05-04

score

Raisin, Papaya, Tea

友成のえ

2021-05-05

score

balanced, bright, cinnamon, clean, coriander, hibiscus, juicy, papaya, red apple, star fruit, tamarind

Youngjun Cho

2021-05-15

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

El Bosque RedCatuai AnaerobicNatural