TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Kapsaos

Producer Name:

Kapsaos

Origin Type:

Cooperative

ORIGIN

Origin Country:

🇰🇪 Kenya

Production Region:

Rift Valley

Production Area:

Nandi

Altitude:

1700-1900

Farm Size:

average cultivation size per smallholder is 0.25HA

LOT DETAILS

Harvest Period:

November 2023

Variety:

Batian, SL28, Ruiru11

Grade:

Processing Method:

Washed

Details of process:

Cherries are handpicked, washed and soaked in fermentation tanksfollowed by drying on raised beds as well as covered elevateddrying beds during the heavy rains.

Certification:

Quality Analysis:

TRADE

FOB/kg:

10.34 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

Vacuum pack

Comments

Producer

There are about 2800 farmers registered and 2000 active farmers who are part of Kapsoas F01, a wet mill established in 1981. Together they produce 1.5 million kilos of cherry per season. Most of the coffee here is wet processed using water from Kipsigat Stream.

TYPICA

Harvest: Aug-Nov

Cupping Summary

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

KE-2024-201

In Transit

Kapsaos AA

Cupping Comments（0）

Price

10.34 USDFOB/kg

Quantity

0/0 bags (30kg)

Samples

Request

Pre-order