TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Kimandi

Producer Name:

Kabare Coop/Kagumo Coop

Origin Type:

Cooperative

Producer's Narrative:

After graduating from the university with a degree in Accounting, I worked in banking and consulting firms until my wife and I founded Rockbern Coffee in 2012. The reason why I went into the coffee business is that I made a promise to my grandfather who was a very passionate coffee farmer. When I left my village, I…

ORIGIN

Origin Country:

🇰🇪 Kenya

Production Region:

Kirinyaga

Production Area:

Kirinyaga

Altitude:

Farm Size:

LOT DETAILS

Harvest Period:

November 2024

Variety:

SL28, Batian, SL34, Ruiru11

Grade:

Processing Method:

Washed

Details of process:

Coffee berries are picked and pulped within 8 hrs after picking, fermented for 24-30 hrs depending on weather, it’s washed and soaked for 6 hrs in clean water and dried on raised beds until the moisture comes down to 12% (within 6-8 days). Thereafter it’s put in conditioning bins (cuboid made if wire mesh that allows constant air circulation)

Certification:

Quality Analysis:

TRADE

FOB/kg:

6.56 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

Honey

Lemon

Almond

Citrus fruit

Herb-like

Dark chocolate

Lemonglass

score

Honey

Lemon

Almond

山田彩音

2024-04-25

score

Citrus fruit

Herb-like

Dark chocolate

Lemonglass

TYPICA Team JAPAN

2024-05-10

score

Candy, Orange Peel,

Lemon

Herb-like

YACHIGO MIYAKO

2024-05-10

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Kimandi AA