PRODUCER
Los Nogales
Angie Hernandez
Small-scale producer
Los Nogales, located in El Diamante, Brussels, Colombia, embodies five generations of Hernández family dedication to coffee. Founded by Ricardo Hernández and Concepción Castillo 80 years ago, the farm gained prominence in 2005 when Ricaurte Hernández won Colombia's first Cup of Excellence. Tragically, Ricaurte was killed in 2013, his death being a result of the violence that has long plagued rural Colombia, but his legacy endures through his children. His son Oscar revived the farm, while daughters Angie and Olga have revolutionized coffee science and women’s roles in the industry. Their commitment to sustainable farming and quality continues to inspire.
ORIGIN
🇨🇴 Colombia
Huila
Bruselas
1870-2000 msl
20 1⁄2 hectares
LOT DETAILS
January 2025
Yellow Colombia
-
Washed
During thermal shock, beans are immersed in alternating hot and cold water to release glucose and eliminate microorganisms. After pulping, mosto (coffee cherry juices are added to the beans along with a starter culture, left to ferment for 90 hours
TRADE
25 USD
29/29 bags
24Kg
24Kg
Vacuum pack
Comments
Cupping Summary
score
84
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
CO-2024-139
Offer Starting Soon
Price
25 USDFOB/kg
Quantity
29/29 bags (24kg)
Samples