PRODUCER
Laboyano
Various
Small-scale producer
The passionate producers who contributed to this exceptional lot cultivate Caturra, Colombia, Castillo, and Pink Bourbon varieties at their farms, nestled at elevations ranging from 1,600 to 1,900 m.a.s.l. Laboyano is a fully traceable coffee that celebrates the dedication and expertise of producers across Huila, with Pink Bourbon as the main variety. This unique lot highlights the vibrant flavors of Pink Bourbon, originally discovered near Pitalito in Southern Huila, alongside contributions from Caturra, Colombia, and Castillo varieties. From the first cupping at the buying station to the final checks at the warehouse, every step ensures consistency and quality. Producers trust in a transparent model that provides fair prices, detailed feedback, and support across all quality ranges. Laboyano is a testament to the hard work of Huila’s farmers, offering exceptional coffee that honors their craft and the distinctive character of Pink Bourbon.
ORIGIN
🇨🇴 Colombia
Huila
Santa Maria / La Plata
1700-2000
Between 1-10Ha
LOT DETAILS
January 2025
Caturra, Colombia, Pink Bourbon
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Washed
Producers meticulously select only ripe cherries, ferment them for 24 hours initially, and then for an additional 36-72 hours after de-pulping. The coffee is then washed and typically dried on patios.
TRADE
10.49 USD
0/20 bags
30Kg
30Kg
GrainPro
Comments
Cupping Summary
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
CO-2024-057
Harvest & Processing
Price
10.49 USDFOB/kg
Quantity
0/20 bags (30kg)
Sample Reservation
Out of Stock
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