PRODUCER
Fazenda Boa Esperança
Rejane de Moraes
Single Estate
ORIGIN
🇧🇷 Brazil
Alta Mogiana
Ibiraci
1250
120/160
LOT DETAILS
June 2023
RedCatuai
Natural
Fermented - After harvesting, the coffee undergoes the wet mill process, where it is washed to separate the floating fruits from the ripe and green ones. The ripe fruits are then directed to the fermentation tank (a 10,000-liter stainless steel cylinder) where it is inoculated with yeast, specifically using Lallemand's Intenso strain, to initiate fermentation. Throughout the fermentation process, the temperature is carefully controlled. After fermentation, the coffee is taken for drying on African beds. The drying process on raised patios occurs slowly and continuously, ensuring a higher sensory quality for the coffee beans by reducing the risk of cell rupture during water drainage. All batches from Eldorado go through an intermittent resting period before processing, which extends their shelf life.
TRADE
9 USD
0/0 bags
30Kg
30Kg
KLABIN
Comments
Cupping Summary
score
85
score
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
BR-2023-009
Warehoused
Price
9 USDFOB/kg
Quantity
0/0 bags (30kg)
Samples
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