TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Fazenda Alvorada

Producer Name:

Raquel Meirelles

Origin Type:

Single Estate

ORIGIN

Origin Country:

🇧🇷 Brazil

Production Region:

Chapada de Minas

Production Area:

Aricanduva

Altitude:

1100

Farm Size:

87.5/ 233

LOT DETAILS

Harvest Period:

July 2022

Variety:

YellowCatuai

Grade:

Processing Method:

Natural

Details of process:

Manual harvest. In the wet methods, the coffee was simply washed and taken to the patio. Fermentation took place on the patio using the “Toblerone” method, in which a swath is piled facing the sun, and left to ferment for 48 hours. The temperature of the mass reached 35 degrees. After 48 hours, it was spread and drying was done in a thin later.

Certification:

Quality Analysis:

TRADE

FOB/kg:

10 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

KLABIN

Comments

Producer

TYPICA

Cupping Summary

score

Grape Honey Tangerine

TYPICA Community Manager

2023-01-26

score

Grain, Toast Nuts, Low Acidity, Medium Low Body

近藤剛

2023-01-30

score

milk chocolate ,bit roastnut,bit pear,green apple,少しかつお節。AC m,malic,soft,B medium minus,smooth

仲村良行

2023-02-03

score

Almond, Apple, white grape, hazelnut, Sweet,

鈴木清和

2023-02-07

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Fazenda Alvorada YellowCatuai Natural