TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Fazenda Alvorada

Producer Name:

Sérgio Meirelles

Origin Type:

Single Estate

ORIGIN

Origin Country:

🇧🇷 Brazil

Production Region:

Chapada de Minas

Production Area:

Aricanduva

Altitude:

1100

Farm Size:

233

LOT DETAILS

Harvest Period:

July 2022

Variety:

YellowCatigua

Grade:

Processing Method:

Natural

Details of process:

Manual harvest. In the wet method, the coffee was simply washed and taken to the patio. On the patio, we mixed in lemongrass. After mixing, the fermentation method used as the “Toblerone,” in which a swath is piled facing the sun and left to ferment for 48 hours. The temperature of the mass reached 38 degrees. After 48 hours, it was spread and dried in a thin layer.

Certification:

Quality Analysis:

TRADE

FOB/kg:

10 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

KLABIN

Comments

Producer

TYPICA

Cupping Summary

score

Apple Hazelnut Honey

TYPICA Community Manager

2023-01-26

score

Apple Hazelnut Honey

TYPICA Community Manager

2023-01-26

score

Dark Berry, Grapefruit, Roasted Almond, Citric Acid, Medium Acidity, Medium Low Body

近藤剛

2023-01-30

score

sweet chocolate ,かつお節,bit lime,AC medium minus,sour,citrus,umripe fruits,.Bmedium plus,smooth

仲村良行

2023-02-03

score

Black tea, Cassis, olive, raisin, Almond,

鈴木清和

2023-02-07

score

Plum , Citrus , Silky

荻野稚季

2023-02-16

score

Blueberry and wine like with immature tangerine acidity

張芳玉楊宏隆

2023-02-17

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Fazenda Alvorada YellowCatigua Natural