TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Fazenda Boa Esperança

Producer Name:

Rejane de Moraes

Origin Type:

Single Estate

ORIGIN

Origin Country:

🇧🇷 Brazil

Production Region:

Alta Mogiana

Production Area:

Ibiraci

Altitude:

1250

Farm Size:

120/160

LOT DETAILS

Harvest Period:

June 2022

Variety:

Topazio

Grade:

Processing Method:

Natural

Details of process:

Manual harvest. In the wet methods, the coffee was simply washed and taken to the patio. Fermentation took place on the patio using the “Toblerone” method, in which a swath is piled facing the sun, and left to ferment for 48 hours. The temperature of the mass reached 35 degrees. After 48 hours, it was spread and drying was done in a thin later.

Certification:

Quality Analysis:

TRADE

FOB/kg:

8.25 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

KLABIN

Comments

Producer

TYPICA

Cupping Summary

score

Honey Nutty Peach * like Java

TYPICA Community Manager

2023-01-26

score

Honey Nutty Peach * like Java

TYPICA Community Manager

2023-01-26

score

Roasted Almonds, Citrus Fruit, Citric Acid, Medium Low Acidity, Medium Body

近藤剛

2023-01-30

score

bit liquor,milk chocolate ,bit roastnut,tannin like,pear,Ac m,acetic acid,malic,tone low,B medium minus,smooth

仲村良行

2023-02-03

score

brandy, pink grapefruit, Apple, floral, cacao nibs, raisins,

鈴木清和

2023-02-07

score

red wine,grapefruit,green apple,pear,smooth

富所涼子

2023-02-12

score

Liqueur , Grape , Cherry , Pear

荻野稚季

2023-02-16

score

Pineapple, whisky and fermented with acetic acid.

張芳玉楊宏隆

2023-02-17

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Fazenda Boa Esperança Topazio Natural