{"id":10598,"date":"2023-03-01T12:00:00","date_gmt":"2023-03-01T03:00:00","guid":{"rendered":"https:\/\/global.typica.jp\/?p=10598"},"modified":"2023-03-03T18:38:13","modified_gmt":"2023-03-03T09:38:13","slug":"typica-lab-bolivia-documentary-film-out-now","status":"publish","type":"post","link":"https:\/\/typica.coffee\/en\/typica-lab-bolivia-documentary-film-out-now\/","title":{"rendered":"TYPICA Lab Bolivia Documentary Film Out Now!"},"content":{"rendered":"\n
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We\u2019ve released the first of our TYPICA Lab<\/a> documentary film series. In this project, we follow roasters from around the world as they travel to coffee producing countries and explore a sustainable coffee industry, together with coffee producers. Seven roasters from across Japan participated in the first round of TYPICA Lab to Bolivia, which took place in September 2022.\u00a0<\/p>\n\n\n\n


https:\/\/youtu.be\/CmqDNwmU7y0<\/a><\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n\n\n

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The seven roasters reunited in December 2022 to look back on their experiences and share their takeaways, along with a coffee that left a particularly strong impression on them during the trip. Each of the roasters gave their coffee a name to show how it inspired them. <\/p>\n\n\n\n

At the end of the film, the roasters shared their renewed take on what \u201cspecialty\u201d means. And there was a surprise message from the Bolivian producers, too.<\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n\n\n

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Ahead of the film\u2019s release, we launched a Lab Notes interview series, where roasters reflect on their experiences during TYPICA Lab and discuss how the project reshaped their perspective on their work. Leaving the comfort zone of their daily life, each participating roaster took the opportunity to have a candid, in-depth conversation with coffee producers, as well as with their inner self. <\/p>\n\n\n\n

Each member confronted the subject of coffee not just as a coffee professional or business owner, but as a human being. Some pondered the ideal relationship between roasters and producers, and others debated what they can do to advance the coffee industry. <\/p>\n\n\n\n

Lab Notes interviews with the seven roasters are available now.<\/p>\n\n\n\n


They are:<\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n\n\n

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Yusuke Matsuki from KEYAKI COFFEE<\/strong><\/h4>\n\n\n\n

Breaking Limits and Rediscovering Purpose<\/a>

To create a \u201crelaxing space\u201d in the hometown, Sendai City ~I believe in the power of coffee~<\/a><\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n\n\n

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Yumi Munehiro from LATTEST<\/strong><\/h4>\n\n\n\n

Back to Basics Thanks to Bolivia<\/a>

Sending out the world\u2019s best female baristas LATTEST goes one step ahead of the competition<\/a>

Meet the Roasters Video<\/a><\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n\n\n

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Kiyokazu Suzuki from GLITCH COFFEE & ROASTERS<\/strong><\/h4>\n\n\n\n

Growing Coffee Together: Believe in Potential and Cultivate Brand<\/a>

At Jimbocho where coffee culture has taken root. A very particular \u201ccrazy\u201d specialty coffee shop.<\/a>

Meet the Roasters Video<\/a><\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n\n\n

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Yudai Hashimoto and Yuri Hashimoto from COFFEEMAN good<\/strong><\/h4>\n\n\n\n

Micro and Proud. Making an Impact When You\u2019re Small<\/a>

Connections are created through coffee. A small community coffee stand in Aomori prefecture.<\/a><\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n\n\n

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Kensuke Sakashita from QUILT COFFEE<\/strong><\/h4>\n\n\n\n

Terroir Comes from Producer\u2019s Identity<\/a>

\u201cI am still just a coffee fan even after becoming a coffee professional.\u201d The yearnings of the owner who believes in a peaceful world.<\/a>
*Sakashita set up QUILT COFFEE in February 2023 after leaving his previous roastery. The information provided in the articles below is current as of the time of the interviews.<\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n\n\n\n

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Kazuhiro Nagasawa from Nagawawa COFFEE<\/strong><\/h4>\n\n\n\n

Personal Connections Add to Deliciousness<\/a>

A coffee shop in Morioka with a distinctive personality. What is the owner\u2019s goal of a borderless society?<\/a>

Meet the Roasters Video<\/a>
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Stay tuned for more updates on the Lab Notes series, as roasters are returning home from Ethiopia and another group gears up for the next round of the TYPICA Lab trip to El Salvador and Guatemala later this month.<\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/section><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

We\u2019ve released the first of our TYPICA Lab documentary film series. In this project, we follow roasters from a…<\/p>\n","protected":false},"author":10,"featured_media":10599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-10598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-journal"],"acf":[],"toolset-meta":{"blog-youtube%e5%9f%8b%e3%82%81%e8%be%bc%e3%81%bf":{"youtube_url":{"type":"url","raw":""},"youtube_txt":{"type":"textarea","raw":""}}},"_links":{"self":[{"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/posts\/10598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/comments?post=10598"}],"version-history":[{"count":12,"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/posts\/10598\/revisions"}],"predecessor-version":[{"id":10611,"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/posts\/10598\/revisions\/10611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/media\/10599"}],"wp:attachment":[{"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/media?parent=10598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/categories?post=10598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/typica.coffee\/en\/wp-json\/wp\/v2\/tags?post=10598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}